Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 pieces chicken
2 to 3 Tbsp. chicken broth
2 cans mixed vegetables
1 can biscuits

Preparation

Boil chicken; save broth.
Debone and skin chicken.
Use broth.
Add 2 cans vegetables.
Bring to boil.
Add flour and water to thicken.
Add chicken, stirring well.
Pour into casserole dish.
Arrange biscuits on top.
Bake until biscuits are browned.