Rolled Chicken Breasts - cooking recipe

Ingredients

6 fryer breasts, cut in half
salt and pepper
1 small jar dried beef
6 strips bacon, cut in half
1 carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Debone and remove skin from chicken.
Beat with tenderizing mallet and salt and pepper.
Place 1 to 2 slices of dried beef in each half of breast and roll with beef inside.
Wrap each chicken breast with strips of bacon and place in a 13 x 9 x 2-inch casserole.
Mix sour cream, chicken soup and mushroom soup.
Pour over breasts.
Bake for 4 hours on 250\u00b0.