Marbled Andes Brownies - cooking recipe

Ingredients

1 box brownie mix
2 pkg. Andes creme de menthe thins or Andes mint parfait thins

Preparation

Grease bottom only of 13 x 9-inch pan.
Prepare mix and bake as directed.
Remove from oven.
Immediately place unwrapped candies on surface of hot brownies.
Let stand 3 to 4 minutes or until candies melt.
Using knife, swirl candies to cover surface of brownies.
Cool until set.
Cut into bars.