Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 to 1 1/2 c. milk
2 c. grated cheese

Preparation

Husk and silk corn.
Wrap each ear in waxed paper.
Twist ends of paper.
Arrange corn on paper towels.
Allow at least 1 inch between ears.
Microcook 1 ear about 2 minutes, 2 ears 3 to 4 minutes, 4 ears 6 to 7 minutes and 6 ears 8 to 10 minutes. Halfway through cooking rearrange corn and turn over or omit wrapping in waxed paper.
Place husked and silked corn in baking dish.
Microcook covered for times listed and rearranging.