Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
2 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (10 oz.) pkg. strawberries
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water

Preparation

Mix oleo, crushed pretzels and sugar.
Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
Cool.