Chicken Macaroni Casserole - cooking recipe

Ingredients

1 chicken
2 boxes macaroni
2 cans English peas
1 large bell pepper
1 large onion, chopped
1 lb. American cheese
1/2 lb. sharp cheese, grated
1 large can chopped pimentos

Preparation

Cook chicken until tender and falls from bone.
Remove from water.
Add macaroni to broth and cook.
Saute chopped bell pepper and onion in small amount of oil.
Add chopped chicken, onion, pepper, pimentos, English peas and grated cheeses to macaroni. Pour all ingredients into baking dish.
Bake for 30 to 40 minutes.