Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. onion, chopped
1/2 c. sharp cheese, grated
1/2 c. sour cream
1/2 c. celery, chopped
1 can cream of celery soup
1/4 c. chopped green pepper
salt and pepper to taste

Preparation

Mix all ingredients once.