Eggplant Casserole - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
3 or 4 slices bread, crumbled
1 eggplant, peeled, chopped and cooked
6 oz. can sliced mushrooms
1/2 c. Parmesan cheese

Preparation

Combine first six ingredients in bowl, mixing well.
Add eggplant and mushrooms.
Pour into 2-quart casserole.
Sprinkle cheese on top.
Bake at 325\u00b0 for 20 to 25 minutes or until set. Yields 8 servings.