Calico Salad - cooking recipe

Ingredients

1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 large can whole kernel corn
1 large can green peas
1 large can French-style green beans
1 jar pimentos, cut up
1/2 c. each: green bell pepper, celery and onion
1/2 c. grated carrots

Preparation

Bring the first 6 ingredients to a boil and cool until warm. Put the next 3 ingredients in a colander and drain well.
Add remaining ingredients.
Pour dressing over the vegetables.
Mix well.
Will keep for 6 weeks in refrigerator.