Hash Brown Casserole - cooking recipe

Ingredients

1 stick butter
1 large pkg. frozen hash browns
1 pt. sour cream
2 c. American or Cheddar cheese
1 can mushroom soup
1/2 stick butter
2 c. cornflakes

Preparation

Melt butter and mix with cornflakes; sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes to an hour.