Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 lb. ground meat
1 large onion
2 stalks of celery
1/2 c. bell pepper
1 tsp. salt
1 tsp. garlic powder
Pepper to taste
1 c. Ro-tel Tomatoes, undrained
1 small box Velveeta Cheese

Preparation

Heat oven to 423 degrees.
Wash cabbage, chop into small pieces.
Cook 10 minutes in 1 cup of water.
Stir often.
Will be slightly cooked - set aside.