Alaskan Igloo - cooking recipe

Ingredients

1 lb. liverwurst (Braunsweiger)
1 large pkg. Philadelphia cream cheese
1 medium onion (optional)
green olives stuffed with pimento
mayonnaise

Preparation

Soften liverwurst (mash).
Chop onion very fine and mix with liverwurst.
Coat inside of round bowl very thinly with mayonnaise.
Put mixture in bowl and refrigerate until cold. Soften cream cheese to room temperature.
Remove liverwurst from bowl and put on plate flat-side down.
Cover igloo with cream cheese using a spatula.
Slice olives and press into igloo gently. Serve with crackers and small serving knife.