Granny'S Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 egg yolks, slightly beaten
2 c. milk
1 tsp. vanilla
1 c. coconut
1 (9-inch) pie crust, make holes in bottom with fork and bake until browns.

Preparation

Mix together sugar and flour.
Add milk and egg yolks.
Cook on top of stove until thick, stirring constantly.
After thick, add vanilla and coconut.
Pour in already baked pie crust.