Seven Layer Casserole - cooking recipe

Ingredients

3/4 lb. ground beef
1 small bell pepper, chopped
1 small onion, chopped
1 can whole kernel corn
1 c. uncooked rice
2 cans tomato sauce
3 strips bacon
1/2 c. water
salt and pepper

Preparation

In a large Dutch oven, put 1 cup rice, 1 can of tomato sauce, 1/4 cup water and 1/2 of the ground meat (raw).
Salt and pepper. Add onion, green pepper, corn, 1 can tomato sauce, 1/4 cup water and the other 1/2 of the meat.
Salt and pepper.
Top with bacon slices.
Bake at 350\u00b0 with lid on for 1 hour.
Remove lid and bake until bacon is brown.