Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/4 lb. oleo
2 Tbsp. sugar
1 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
3 c. milk
2 small pkg. chocolate instant pudding

Preparation

Mix flour, oleo, sugar and nuts.
Press in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over cooled crust.
Mix pudding and milk. Spread over first layer.
Top with rest of Cool Whip.
Sprinkle with nuts.