Hominy-Bean Bake - cooking recipe

Ingredients

1 can white or yellow hominy, drained
1 can black-eyed peas or pinto beans, drained
1 (4 oz.) can chilies, drained and chopped
1 small can corn, drained
3 oz. grated mild cheese (such as Monterey Jack, Mozzarella, Muenster, etc.)
1 tsp. oregano
1/2 tsp. cumin seed
1/2 tsp. sage (optional)
hot pepper sauce

Preparation

Heat oven to 375\u00b0.
Mix all ingredients in a casserole dish, sprinkling hot pepper sauce over the top.
Bake, covered, for 20 minutes, then uncover and bake 10 more minutes.
Serves 4.