Beef Tips 'N Gravy - cooking recipe

Ingredients

2 to 3 lb. beef stew chunks
1 small can mushrooms, sliced
1 onion, sliced thin
1 green pepper, sliced
2 pkg. Saucer's brown gravy mix

Preparation

Cook
beef
stew until tender.
Pour into a 9 x 13-inch baking dish.
Drain mushrooms and place on top of beef.
Place onions and
pepper
on top.
Prepare gravy mix as directed on package. Pour
over
beef and vegetables.
Cover with plastic wrap
and microwave
for
4
to 5 minutes or until pepper and onions are tender.