Rio Grande Dip - cooking recipe

Ingredients

3 avocados, mashed
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1 pkg. powdered taco seasoning
1/2 c. mayonnaise
8 oz. cream cream
2 cans bean dip or 1 can refried beans, mashed
2 Tbsp. salsa
1/2 c. onions, chopped (optional)
1 tomato, finely chopped
shredded cheese to cover
ripe olives, sliced (optional)

Preparation

Combine avocados, lemon juice, pepper and salt.
Combine taco seasoning, mayonnaise and sour cream.
Combine bean dip and salsa.