Marinated Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) box corkscrews
1 c. oil
1 c. sugar
1 c. vinegar
1 small onion
1 Tbsp. garlic salt
1 Tbsp. seasoned salt
1 Tbsp. dried parsley

Preparation

Cook corkscrews for 7 minutes.
Drain and rinse with cold water.
Drain again.
Put remaining ingredients in a blender. Blend until smooth.
Pour over drained macaroni and let marinate overnight.
In the morning add broccoli flowerets, bite-size pieces of bell pepper and 5 carrots, sliced on a slant.
Let all marinate for at least 5 hours.
Lastly, garnish with hard-boiled egg slices.