Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 (4 x 4-inch) slices cream cheese
1/4 c. milk
1 (10 3/4 oz.) can chicken soup, undiluted
2 c. chicken stuffing mix
1/4 c. margarine or butter, melted

Preparation

Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine milk and soup, stir well.
Spoon sauce over chicken.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Cover and bake at 350\u00b0 for 50 minutes.
May be frozen.