Golden Pineapple Salad - cooking recipe

Ingredients

2 1/2 envelopes lemon flavored artificially sweetened gelatin
1 1/4 c. cold water
1 1/4 c. hot water
2/3 c. unsweetened pineapple chunks, drained
1 large onion, diced
5 unsweetened Bing cherries, drained

Preparation

Dissolve gelatin in hot water.
Add cold water; let stand until mixture starts to gel.
Add drained pineapple and diced orange to gelatin; stir.
When set cut and place on lettuce leaf; garnish with unsweetened Bing cherry.
Yield:
5 servings.
Carbohydrate 7 g, protein 0 g, fat 0 g, calories 28, One serving = 1/2 fruit exchange.