Ritz Cracker Pie - cooking recipe

Ingredients

1 c. sugar
2 c. water
2 tsp. cream of tartar
20 Ritz crackers
pie shell (unbaked)

Preparation

Boil sugar, water and cream of tartar for 5 minutes.
Drop crackers one at a time in boiling mixture.
Do not stir! Keep boiling.
Boil 2 minutes.
Make regular pastry shell.
Put in the filling.
Dot with butter and 1 teaspoon brown sugar.
Sprinkle with cinnamon.
Put on the top crust.
Bake at 425\u00b0 for 35 minutes.