Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, chopped
1 can Ro-Tel tomatoes
1 can Mexican style stewed tomatoes
1 can mixed vegetables
1 can plain stewed tomatoes
1 can Spanish rice
1 can creamed corn
salt and pepper to taste

Preparation

Brown and drain hamburger meat.
Add all the cans of vegetables except creamed corn.
Rinse each can with 1/2 can of water and add.
Cook about 30 minutes and add creamed corn the last 5 minutes of cooking.