Apple Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 c. water
2 c. apples, finely chopped
1/2 c. shortening
1/3 c. milk
1 tsp. cinnamon
1 1/2 c. self-rising flour

Preparation

Heat oven to 350\u00b0.
Melt butter in a 9 x 13-inch baking dish. In a saucepan, heat sugar and water until the sugar dissolves. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves the side of the bowl.
Turn out on a lightly floured board.
Knead just until smooth.