Pheasant Or Chicken With Creamy Sauce - cooking recipe

Ingredients

1 c. fine bread or cracker crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. oregano leaves, crumbled
1/4 tsp. thyme leaves, crumbled
dash of pepper
4 pheasant or chicken breasts, skinned and boned
1/4 c. margarine, melted
1 c. mayonnaise or plain yogurt
2 tsp. sesame seed (optional)

Preparation

Combine the first 8 ingredients in a shallow dish.
Rinse pheasant/chicken breasts and pat dry.
Cut each into 6 to 8 pieces. Coat each piece with mayonnaise/yogurt and roll in crumb mixture. Place pheasant/chicken in a 9 x 13-inch pan sprayed with cooking spray.
Drizzle margarine on top.
Sprinkle with sesame seed. Bake, uncovered, at 375\u00b0 for 30 to 40 minutes until tender.
Serve with sauce.