Vegetable Salad - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1 c. French green beans
1 c. peas
1 c. Shoe Peg corn
1 c. green limas
1 jar pimentos
3/4 c. vinegar
1/2 c. cooking oil
1 c. sugar
1 tsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Drain all canned vegetables.