Italian Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 c. fresh mushrooms
7 to 8 slices Munster cheese
1 c. chicken broth

Preparation

Brown chicken and then place in a 9 x 13-inch pan.
Saute mushrooms in margarine and pour over chicken.
Pour broth on top. Place slices of cheese over top to cover.
Bake, uncovered, 30 minutes at 350\u00b0.