Vegetable Casserole Almondine - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1/4 c. chopped onion
1/2 c. sour cream
1/4 c. slivered almonds
1 1/2 c. uncooked egg noodles
1/4 c. chopped celery
1 (8 oz.) can tomato sauce

Preparation

Cook vegetables in boiling bag as directed.
Cook noodles in boiling salted water to medium firm.
Drain.
Partially open bag of vegetables, drain butter sauce into a small frying pan and saute onion and celery.
Add cooked noodles and mixed vegetables.
Add tomato sauce and sour cream.
Pour into a 1 1/2-quart casserole dish.
Top with almonds.
(I stir a few into the mixture.)
Bake at 350\u00b0 for 30 minutes.