Waldorf-Astoria Red Flannel Cake - cooking recipe

Ingredients

1 c. butter
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. cake flour or regular flour
1 1/2 c. sugar
2 oz. red food color
1 tsp. cocoa
1 c. buttermilk
1 tsp. soda in 1 tsp. vinegar

Preparation

Cream sugar, eggs and butter.
Mix coloring with cocoa; add to mixture.
Add buttermilk with salt alternately with flour.
Add vanilla; add soda and vinegar.
Beat 2 to 3 minutes.
Bake at 350\u00b0 for 30 minutes in 2 (9-inch) or 3 (8-inch) pans.
Put cake in refrigerator after cool (overnight).