Ingredients
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1 c. butter (oleo will not do too well)
7/8 c. sugar
1/4 c. hot water
2 c. flour
1 tsp. vanilla
1 c. pecans
Preparation
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Mix butter and sugar.
Then add water.
Add flour, vanilla and nuts.
Drop by teaspoon and bake at 325\u00b0 to 350\u00b0 about 12 to 15 minutes.
Roll in powdered sugar while hot.
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