Spoon Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
4 Tbsp. sugar
1 egg
1/2 c. powdered milk
3/4 c. cooking oil
4 c. self-rising flour

Preparation

Dissolve yeast in water. Add other ingredients in order listed. Cover and refrigerate until ready to use. Drop by tablespoons into greased muffin tin. Bake at 425\u00b0 for 15 to 20 minutes.