Good Vegetable Bake - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 (4 oz.) can sliced mushrooms
1 can condensed cream of celery soup
2 c. Swiss cheese, shredded (or Cheddar)
1 can onion rings
2 Tbsp. margarine

Preparation

Cook cauliflower and broccoli according to package directions; drain.
Cut up any large pieces; combine both cans of drained corn.
Stir in cheese and soup.
Fold in cooked veggies and mushrooms in a 13 x 9 x 2-inch baking dish.
Toss onion rings with melted butter; sprinkle on top.
Bake, uncovered, at 375\u00b0 for 30 to 35 minutes.
Makes 10 to 12 servings.