Foolproof Pie Crust - cooking recipe

Ingredients
    4 c. flour
    1 3/4 c. Crisco
    1 Tbsp. sugar
    1 Tbsp. vinegar
    2 tsp. salt
    1/2 c. ice water
    1 egg
Preparation
    Combine flour, salt and sugar; cut in Crisco. Stir together water, vinegar and egg; mix dry and wet together. Chill 15 minutes before rolling out. Freezes well. Makes 2 double crusts or 4 single crusts.

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