Peach Praline Shortcake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. brown sugar, packed
1/3 c. shortening
1/2 c. chopped pecans
1 egg
3/4 c. milk
4 c. sliced fresh peaches, sweetened
1 c. dairy sour cream
1/2 c. brown sugar, packed

Preparation

Measure flour, baking powder, salt and soda into bowl.
Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
Stir in pecans.
Combine egg and milk; stir into flour mixture just until blended.
Pat into greased round 8-inch layer pan.
Bake 20 to 25 minutes.
Split shortcake while warm. Fill and top with peaches.
Blend sour cream and a 1/2 cup brown sugar.
Serve with shortcake.