Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak
1 envelope brown gravy mix
1 Tbsp. instant onion
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 bay leaf

Preparation

Cut meat in one-inch squares.
Brown meat in one tablespoon of hot shortening.
Remove from skillet; add gravy mix and two cups of water.
Bring to boil, stirring constantly.
Stir in next 6 ingredients, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add meat. Put in a 1 1/2-quart casserole dish.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serve over noodles or rice.
Serves 4.