Carrot Souffle - cooking recipe

Ingredients

1 (1 lb.) can sliced carrots
1 stick butter
1/2 c. sugar
3 Tbsp. flour
3 eggs
1 tsp. vanilla

Preparation

Blend butter and carrots.
Add sugar and flour.
Add eggs and vanilla.
Put in greased casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.