Amy'S Mexicana Casserole - cooking recipe

Ingredients

3 c. shredded cooked chicken
1/2 c. sliced green onions
12 oz. mild salsa
8 8-inch flour tortillas
1 c. shredded Cheddar
16 oz. sour cream
1/2 c. shredded Cheddar

Preparation

Heat oven to 400 degrees.
Stir together chicken, 1 c. Cheddar, onion and sour cream.
Pour salsa into pie plate.
Coat tortilla with salsa in pie plate and place in deep round baking dish. Spread 1/2 c. chicken mixture onto tortilla.
Repeat with tortillas and chicken, topping with a tortilla.
Cover with remaining salsa and 1/2 c. Cheddar.
Cover and bake 35-40 minutes.
Let stand 10 minutes before serving.