Marbled Cheesecake Bars - cooking recipe

Ingredients

2 c. vanilla wafer crumbs (about 60 wafers)
1/3 c. Hershey's cocoa
1/2 c. confectioners sugar
1/2 c margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
3 eggs
2 tsp. vanilla extract
2 sq. (2 oz.) Hershey's unsweetened baking chocolate, melted

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of a 13 x 9-inch baking pan.