Crunchy Vegetable Salad - cooking recipe

Ingredients

2 c. cauliflower florets
2 c. broccoli florets
2 carrots, thinly sliced
1 small zucchini, sliced
1 small red onion, sliced
1 to 1 1/2 c. Italian salad dressing

Preparation

Combine vegetables in a large mixing bowl.
Pour salad dressing over and toss to coat evenly.
Refrigerate until serving time.
Yields 4 to 6 servings.