Wine Cake - cooking recipe

Ingredients

1 yellow cake mix
1 instant vanilla pudding mix (small)
1 c. oil
3/4 c. sherry
1 tsp. nutmeg
4 eggs
1 c. each: chocolate chips, coconut and chopped pecans

Preparation

Mix the first 6 ingredients together until well blended.
Add chocolate chips, coconut and pecans.
Mix well.
Pour into lightly greased or Pammed Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes and remove from pan.
Sprinkle with powdered sugar, if desired.