Aunt Liz'S Whipping Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. sugar
1 c. whipping cream

Preparation

Combine all ingredients; mix well.
(Dough will be stiff.) Turn dough out on a lightly floured surface and knead 10 to 12 times.
Roll dough to 3/8-inch thickness; cut with a biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes.