Fruity Dessert - cooking recipe

Ingredients

20 oz. crushed pineapple with juice
1 can pie filling (any flavor)
1 box white cake mix
1 c. chopped nuts
2 sticks butter or margarine

Preparation

Spread can of pineapple in a 13 x 9-inch pan.
Cover with can of pie filling.
Sprinkle dry cake mix on top; top with nuts.
Cut sticks of margarine into chunks and put on top of nuts.
Bake for 45 minutes at 350\u00b0.