Carol'S Enchilada Goo! - cooking recipe

Ingredients

1 pkg. of 36 corn tortillas, sliced into quarters
1 large onion, diced
2 cans cream of chicken soup
1 can cream of mushroom soup
2 cans nacho cheese soup
1 lb. Velveeta cheese, cut in small chunks
1 can Ro-Tel tomatoes with green chilies
2 cans evaporated milk
1 large pkg. grated Monterey Jack
1 large pkg. grated Cheddar cheese
1 lb. hamburger, browned and drained
1 can green chilies, chopped (optional)

Preparation

Mix all ingredients together except tortillas and hamburger meat.
Put on low heat; stir constantly.
After melted, add hamburger meat and set aside.
Put tortillas on bottom of a very large rectangular pan.
Put a layer of hamburger mixture, then tortillas, then hamburger
mixture.
Bake at 350\u00b0 for 1 hour. Makes at least 20 servings.