Chocolate Skillet Pie - cooking recipe

Ingredients

sugar
1 Tbsp. flour (rounded)
3 Tbsp. cocoa
3 eggs, separated
1 c. milk
1 heaping Tbsp. butter or oleo
1 Tbsp. vanilla
1 (8-inch) baked pie crust

Preparation

Mix together 1 cup of sugar, flour and cocoa.
Slightly beat egg yolks; add milk.
Melt butter in a heavy skillet; stir in sugar, flour, cocoa mixture and enough milk to be able to mix well. Remove from heat; stir in remaining milk.
Stir again over heat until thickened.
Add vanilla.
Pour into baked pie crust.
Beat egg whites until stiff; beat in 6 tablespoons sugar, one tablespoon at a time.
Put on top of pie.
Bake at 325\u00b0 to brown. Yields 6 servings.