Lasagna - cooking recipe

Ingredients

1 pkg. Mueller's lasagna
1 jar Ragu spaghetti sauce with meat
1 lb. hot or mild sausage
1 pkg. pepperoni
1 lb. hamburger
1 lb. Mozzarella
1 lb. Cheddar
16 oz. cottage cheese

Preparation

Boil lasagna until tender.
Brown the sausage and hamburger. Then drain off excess grease.
Next, lay pasta in pan.
Apply butter over noodles, a layer of sauce, cottage cheese, hamburger, sausage, Cheddar cheese, Mozzarella and pepperoni.
Repeat until contents are used.
Top with layer of noodles.
Bake at 350\u00b0 until brown.
Cover with aluminum foil.
Contents should be moist and hot.