Mississippi Mud Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. shortening
2 c. sugar
4 eggs
1/3 c. cocoa
1/2 c. pecans
1 1/2 c. flour
3 tsp. vanilla
1 bag miniature marshmallows

Preparation

Cream butter, shortening and sugar, then add ingredients, except miniature marshmallows, in order given.
Pour into greased 13 x 9-inch pan.
Bake for 45 minutes at 300\u00b0.
Take out of oven. Pour the miniature marshmallows on top; put back into oven until melted.
Cool.