Monkey Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 small pkg. butterscotch pudding mix
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Preparation

Grease and flour Bundt cake pan.
Sprinkle in the chopped pecans.
Place frozen rolls on top of pecans.
Mix brown sugar and pudding mix and sprinkle over rolls.
Mix sugar and cinnamon and sprinkle over pudding mix.
Pour melted butter over all.
Place in cold oven overnight, uncovered.