Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. mayonnaise
1 small onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
2 eggs, slightly beaten
1 c. grated Cheddar cheese
1 stick margarine, melted
1 1/2 c. cheese crackers, crushed

Preparation

Cook broccoli according to package directions.
Drain.
Put in lightly greased casserole dish.
Set aside.
Combine mayonnaise, onion, mushroom soup, eggs, cheese and margarine.
Mix well and pour over broccoli.
Sprinkle crushed cracker crumbs on top and bake at 350\u00b0 for about 30 minutes.