Au Gratin Potatoes - cooking recipe

Ingredients

1 1/2 c. half and half or coffee cream
1/2 (12 oz.) pkg. frozen hash brown potatoes, defrosted
2 oz. butter
1 Tbsp. grated Parmesan cheese
salt and pepper to taste

Preparation

Bring half and half to boil in a heavy saucepan.
Add potatoes, butter, salt and pepper.
Simmer slowly until it thickens.
Pour into a baking dish.
Sprinkle with Parmesan cheese and a little melted butter.
Place under broiler to brown.
Serves 4 to 6.
May be made a day ahead or may be frozen.