Broccoli Cornbread - cooking recipe

Ingredients

2 Jiffy cornbread mixes
1 small carton cottage cheese
4 eggs
1 1/2 sticks butter or oleo, softened
1 pkg. chopped broccoli, drained
1 c. chopped onion

Preparation

Melt 1/2 stick butter in a 9 x 13-inch pan.
Mix rest of ingredients and bake at 350\u00b0 for 45 minutes to an hour.
Will be deeper brown than regular cornbread.